BROCCOLI MARINARA
I love, love, love broccoli and this is a really delicious way to serve it! I'm guessing on the servings.
Provided by crafty chef
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat olive oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, stirring constantly.
- Pour in the tomatoes with their juices, and simmer until the liquid has reduced by about 1/2.
- Place the broccoli on top of the tomatoes, and season with a little salt and pepper. Cover, and simmer over low heat for 10 minutes, or until the broccoli is tender. Do not over cook the broccoli, it should be a vibrant green.
- Pour into a serving dish, and toss to blend with the sauce before serving.
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