BROCCOLI, HAM AND CHEDDAR STRATA

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Broccoli, Ham and Cheddar Strata image

I like preparing this kind of meal especially weekends at the cottage.Prepare this in the evening, refrigerate overnight and bake it in the morning..good for Brunch.

Provided by Marian Arbour @yfcsc

Categories     Breakfast Casseroles

Number Of Ingredients 10

4 cup(s) bite size broccoli florets
4 - eggs
2 cup(s) milk
1 teaspoon(s) dried basil
5 cup(s) whole wheat baguette cut into 1 inch pieces
1 tablespoon(s) honey or dijon mustard
6 ounce(s) black forest ham from deli cut into pieces
1 1/2 cup(s) cheddar cheese, shredded
1 tablespoon(s) paprika, sweet mild
- salt and pepper to taste

Steps:

  • Butter a 13 x 9 baking casserole. In a pot of boiling water cook broccoli for 3 minutes..drain and rinse in cold water drain well and pat dry.
  • In large bowl whisk eggs until blended whisk in the milk mustard, basil,paprika and s and p...add broccoli, bread, ham and half the cheese toss gently. Spread into prepared casserole and sprinkle with remaining cheese.Cover and refrigerate for at least 6 hours or overnight..Preheat oven to 350F.
  • Uncover casserole and bake for 30 to 35 minutes or until puffed and a knife inserted in centre comes out clean..Let stand for 5 minutes then serve.
  • You can substitute smoked salmon,chorizo sausage or cooked chicken for the ham.

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