BROCCOLI FLORET SALAD WITH ARTICHOKES

Broccoli Floret Salad with Artichokes image

Taste this tangy Broccoli Floret Salad with Artichokes! Marinate the broccoli florets in dressing and add some feta cheese for the perfect party side dish!

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 9 servings

Number Of Ingredients 7

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Ingredients

1 pkg. (12 oz.) broccoli florets (5 cups), blanched
2 cups grape tomatoes, cut in half
1 can (14 oz.) quartered artichoke hearts, drained
1 pkg. (4 oz.) crumbled feta cheese
1/2 cup slivered red onions
1/2 cup sliced Kalamata olives
1/2 cup KRAFT Italian Roasted Red Pepper Dressing

Steps:

Combine ingredients.
Refrigerate 3 hours.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g