Make and share this Broccoli, Cheese, Rice Casserole With Chicken recipe from Food.com.
Provided by ThePepper
Categories One Dish Meal
Time 32m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Grease glass 2 quart cake pan.
- Chop 2 cups frozen broccoli florets into small pieces, you can thaw for better cutting.
- Mix in pan cream of mushroom, cream of chicken, rice, water broccoli, and 1 1/2 cups of cheese.
- Smooth evenly in dish.
- Place the THAWED UNCOOKED chicken breast on top of the mixture.
- Season with whatever spices you like; for a kick, I always put chile power, crushed peppers, and garlic salt.
- Around the chicken put the remaining cheese to cover the mixture, but not the chicken.
- Place in over, do not cover, and bake for 25 minutes.
- The chicken will be fully cooked and the broccoli cheese rice mixture will be creamy and cooked as well.
- Enjoy!
Nutrition Facts : Calories 651.9, Fat 27.4, SaturatedFat 14.1, Cholesterol 132.3, Sodium 1186.1, Carbohydrate 50.5, Fiber 2.7, Sugar 2.2, Protein 48.9
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