BROCCOLI, CHEESE, RICE CASSEROLE WITH CHICKEN

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Broccoli, Cheese, Rice Casserole With Chicken image

Make and share this Broccoli, Cheese, Rice Casserole With Chicken recipe from Food.com.

Provided by ThePepper

Categories     One Dish Meal

Time 32m

Yield 4

Number Of Ingredients 7

4 boneless skinless chicken breasts
8 ounces cream of mushroom soup
8 ounces cream of chicken soup
2 cups Minute Rice
2 cups water
1 1/2 cups frozen broccoli florets
2 cups cheddar cheese (I like sharp!)

Steps:

  • Preheat oven to 350°F.
  • Grease glass 2 quart cake pan.
  • Chop 2 cups frozen broccoli florets into small pieces, you can thaw for better cutting.
  • Mix in pan cream of mushroom, cream of chicken, rice, water broccoli, and 1 1/2 cups of cheese.
  • Smooth evenly in dish.
  • Place the THAWED UNCOOKED chicken breast on top of the mixture.
  • Season with whatever spices you like; for a kick, I always put chile power, crushed peppers, and garlic salt.
  • Around the chicken put the remaining cheese to cover the mixture, but not the chicken.
  • Place in over, do not cover, and bake for 25 minutes.
  • The chicken will be fully cooked and the broccoli cheese rice mixture will be creamy and cooked as well.
  • Enjoy!

Nutrition Facts : Calories 651.9, Fat 27.4, SaturatedFat 14.1, Cholesterol 132.3, Sodium 1186.1, Carbohydrate 50.5, Fiber 2.7, Sugar 2.2, Protein 48.9

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