BROCCOLI & CHEDDAR SOUP

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Broccoli & Cheddar Soup image

Make and share this Broccoli & Cheddar Soup recipe from Food.com.

Provided by Ludwigj

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

5 tablespoons unsalted butter
1 large onion, finely chopped
1/2 cup all-purpose flour
4 cups chicken stock (or 4 cups water plus 1 bouillon cube)
2 cups grated reduced-fat cheddar cheese
3 cups steamed broccoli florets, finely chopped
1/4 teaspoon paprika (optional)

Steps:

  • Melt the butter in a medium saucepan over medium-high heat.
  • Add the onion, and cook, stirring, for 3 minutes.
  • Add the flour and cook until golden, 1 to 2 minutes more.
  • Stir in the cheese and stock, and simmer until thickened, 5 to 10 minutes.
  • Stir in the broccoli and cook until heated through.
  • Season with salt, pepper, and paprika, if desired.

Nutrition Facts : Calories 300.4, Fat 17.6, SaturatedFat 10, Cholesterol 45.4, Sodium 361.3, Carbohydrate 26.7, Fiber 1.1, Sugar 5.4, Protein 9.8

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