BROCCOLI & CHEDDAR QUICHE
Discover an easy-to-make Vegetable and Cheese Quiche that's perfect for brunch. This Vegetable and Cheese Quiche includes your favorite veggies and cheddar.
Provided by My Food and Family
Categories Vegetable Recipes
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Cook vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.
- Beat eggs, dressing and milk in medium bowl with whisk until blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.
- Bake 40 to 45 min. or until center of quiche is set and top is golden brown. Let stand 10 min. before slicing to serve.
Nutrition Facts : Calories 350, Fat 23 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 180 mg, Sodium 400 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 5 g, Protein 12 g
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