BROCCOLI BEEF PIE

Broccoli Beef Pie image

I received this recipe from my daughter-in-law. It makes a delicious dish for a potluck-everyone loves it!-Marie Giegerich, Dubuque, Iowa

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 12

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Ingredients

2 cups chopped fresh broccoli
1 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
2 cups shredded cheddar cheese, divided
1/3 cup chopped onion
2 cups biscuit/baking mix
1/2 cup water
4 large eggs
1/2 cup whole milk
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a small saucepan bring 1 in. of water to a boil. Add broccoli; cover and boil for 3-5 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in mushrooms, 1-1/2 cups cheddar cheese and onion. Remove from the heat and set aside. , Combine the biscuit mix and water to form a soft dough. Add remaining cheddar cheese; stir until blended. With well-floured hands, pat dough onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. , Spoon meat mixture over dough; top with broccoli. Combine the eggs, milk, Parmesan cheese, salt and pepper; pour over broccoli. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 492 calories, Fat 29g fat (16g saturated fat), Cholesterol 193mg cholesterol, Sodium 993mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.