BROCCOLI BEEF

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Broccoli Beef image

Make and share this Broccoli Beef recipe from Food.com.

Provided by Brookelynne26

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 teaspoon chinese rice wine or 1 teaspoon dry sherry
1 teaspoon soy sauce
1 teaspoon cornstarch
1 teaspoon minced ginger
1 lb flank steak, thinly sliced across the grain
1/4 cup chicken stock
2 tablespoons oyster sauce
1 tablespoon chinese rice wine or 1 tablespoon dry sherry
1 tablespoon dark soy sauce
2 cups broccoli florets
2 tablespoons vegetable oil
1 teaspoon cornstarch, dissolved in 1 tbsp water

Steps:

  • Stir together the marinade ingredients until the cornstarch is dissolved. Stir the beef in the marinade until coated and let stand for 10 minutes.
  • Meanwhile prepare the sauce. Stir together the stock, oyster sauce, rice wine, and soy sauce together in a bowl.
  • Cook the broccoli in a small pot of boiling water about 2 -3 minutes. Drain thoroughly.
  • Heat a wok over high and add the oil, swirling to coat the sides of the wok. Add beef and cook until no longer pink, about 1 1/2 - 2 minutes. Add the sauce and broccoli and bring to a boil. Pou in the dissolved cornstarch and cook until the sauce boils and thickens, about 1 minute. Serve.

Nutrition Facts : Calories 282.7, Fat 16.5, SaturatedFat 4.9, Cholesterol 46.9, Sodium 673.7, Carbohydrate 5.3, Fiber 0.1, Sugar 0.3, Protein 26.3

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