BROCCOLI AU GRATIN

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Make and share this Broccoli Au Gratin recipe from Food.com.

Provided by Graybert

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 bunch broccoli (approx. 2 pounds)
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/4 cup milk
2 tablespoons buttered bread crumbs

Steps:

  • Cut broccoli into floretts; cook in boiling water until just tender, about 5 minutes; drain.
  • Place broccoli in a baking dish.
  • Stir together soup and milk; pour over broccoli.
  • Top with crumbs.
  • Bake, uncovered, at 350ยบ for 20 minutes.

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