BROCCOLI AND LEEK SOUP IN INSTANT POT

Broccoli and Leek Soup in Instant Pot image

Provided by barbara lentz @blentz8

Number Of Ingredients 10

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4 tablespoon(s) butter
2 large leeks soaked rinsed and chopped
4 clove(s) garlic minced
1 large head of broccoli cut into floretts
4 clove(s) vegetable or chicken stock
2 teaspoon(s) salt
1/4 teaspoon(s) red pepper flakes
3 tablespoon(s) flour
1 cup(s) milk
- parmesan cheese grated

Steps:

Select saute on Instant pot. Place 1 tbsp. butter in pot. Add the leeks and garlic and saute for 5 minutes. Add the broccoli, stock, salt and red pepper flakes. Secure the lid and select manual. Toggle up to 8 minutes on pot. Use quick release. Remove lid.
Meanwhile melt the remaining 3 tbsp. butter to a small pan on stove. Add the flour and make a roux. Slowly add the milk and cook until thickened stirring constantly.
After removing the lid of the instant pot. Select saute again and add the milk mixture to the pot. Let it saute for 3 minutes. Serve with parmesan cheese sprinkled on top.