BROCCOLI AND CHEESE TWICE BAKED POTATOES

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Broccoli and Cheese Twice Baked Potatoes image

Make and share this Broccoli and Cheese Twice Baked Potatoes recipe from Food.com.

Provided by chef FIFI

Categories     Lunch/Snacks

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

6 baking potatoes
1/2 cup sour cream
1 1/2 cups broccoli (pre cooked)
2 green onions
3 tablespoons margarine
1/2 teaspoon salt, to taste
1/2 teaspoon black pepper, to taste
1 cup shredded cheddar cheese

Steps:

  • Heat oven to 425 degrees.
  • Bake potatoes for 45-60 minutes (or until done).
  • Cut potatoes in half.
  • Scoop pulp out.
  • Leave skin intact.
  • Make mashed potatoes out of the pulp.
  • Add margarine, sour cream, salt, pepper, green onions, and 3/4 cheddar cheese and mix well.
  • Then fold in broccoli.
  • Stir until incorporated.
  • Fill potatoes shells with mashed potato mixture and top with remaining cheese and sprinkle paprika on top.
  • Bake for 20 to 25 minutes or until heated in a oven of 425 degrees.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #side-dishes     #eggs-dairy     #potatoes     #vegetables     #oven     #easy     #dinner-party     #kid-friendly     #cheese     #dietary     #broccoli     #brunch     #taste-mood     #equipment     #presentation     #served-hot     #4-hours-or-less

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