BROCCOLI AND CHEESE CASSEROLE

Broccoli and Cheese Casserole image

Provided by Food Network

Time 40m

Yield 6 servings

Number Of Ingredients 7

Previous Next

Ingredients

1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
2 teaspoon yellow mustard
1 bag (16 ounces) frozen broccoli flowerets, thawed
1 cup shredded Cheddar cheese (4 ounces)
1/3 cup dry bread crumbs
2 teaspoon butter, melted

Steps:

Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture.
Bake at 350 degrees F for 30 minutes or until the mixture is hot and bubbling.
Rice Is Nice: Add 2 cups cooked white rice to the broccoli mixture before baking.
Cheese Change-Up: Substitute mozzarella cheese for the Cheddar.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #casseroles #side-dishes #vegetables #oven #easy #beginner-cook #holiday-event #kid-friendly #vegetarian #dietary #broccoli #equipment #4-hours-or-less