BROCCOLI AND CAULIFLOWER SALAD

Broccoli and Cauliflower Salad image

This salad goes with just about any meal. It can be made ahead of time. It is even better the next day.

Provided by Vicki Wacasey

Time 30m

Number Of Ingredients 10

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Ingredients

8 slice bacon fried, or you can use bacon bits
1 bunch broccoli florets (small bite size pieces)
1 bunch cauliflower, small florets (small bite size pieces)
1 1/2 c cheddar cheese, shredded
1/2 purple or red onion chopped
1/2 c red wine vinegar
1/4 c sugar
1 1/3 c mayonnaise
2 tsp lemon juice, fresh
salt and pepper to taste

Steps:

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble.
2. In a large bowl, combine broccoli, cauliflower, cheese, bacon and onion.
3. Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice.
4. Combine dressing with salad. Cover, and refrigerate until ready to serve.

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