BROCCOLI AND BEER CHEESE SOUP

Broccoli and Beer Cheese Soup image

Enjoy this flavorful cheese and beer soup made using Frozen Broccoli Cuts - perfect for a hearty dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 9

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Ingredients

2 pkg (9 oz each) Frozen Broccoli Cuts
3 cups milk
1/4 cup all-purpose flour
1/2 teaspoon garlic salt
1/4 teaspoon dry mustard
1/8 teaspoon pepper
2 cups cubed American cheese (8 oz)
1/2 cup beer
Popcorn, if desired

Steps:

Cook broccoli as directed on package, using 2-quart saucepan.
In small bowl, combine 1/2 cup of the milk and flour; stir with wire whisk until well blended. Stir into broccoli in saucepan. Add remaining 2 1/2 cups milk, garlic salt, dry mustard and pepper; mix well. Cook and stir over medium heat until bubbly and thickened.
Add cheese; cook 2 to 3 minutes or until melted and smooth, stirring occasionally. Add beer; cook until thoroughly heated, stirring constantly. Garnish with popcorn.

Nutrition Facts : Calories 390, Carbohydrate 24 g, Cholesterol 65 mg, Fat 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 13 g, ServingSize 1 1/2 Cups, Sodium 1170 mg, Sugar 11 g