BROCCOLI-ALMOND SALAD

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Broccoli-Almond Salad image

This salad is ready in minutes and is terrific as a side dish for lunch or a picnic. If you like your broccoli to be softer, you can boil it for 2 minutes and put it in ice water right away to cool it down. I did not include the 1 hour refrigeration time. Enjoy!

Provided by Nif_H

Categories     Onions

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/3 cup low-fat mayonnaise
4 teaspoons cider vinegar
1 1/2 teaspoons sugar
4 cups broccoli florets
1/3 cup red onion, diced
1/4 cup sliced almonds, toasted

Steps:

  • Whisk mayonnaise, cider vinegar and sugar in a medium bowl.
  • Stir in broccoli and red onion. Toss until coated.
  • Refrigerate at least 1 hour. Sprinkle with toasted almonds.

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