BROAD BEAN , BACON, PARMESAN AND SAGE RISOTTO

Broad Bean , Bacon, Parmesan and Sage Risotto image

Make and share this Broad Bean , Bacon, Parmesan and Sage Risotto recipe from Food.com.

Provided by JustJanS

Categories Rice

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

6 cups chicken stock
1/2 cup dry white wine
2 tablespoons olive oil
4 green onions, chopped finely
2 cloves garlic, crushed
2 cups arborio rice
6 bacon, slices halved
1/2 cup cream
1 cup finely grated parmesan cheese
250 g frozen broad beans, thawed,shelled
1 tablespoon coarsely chopped fresh sage leaf
1/2 cup flaked parmesan cheese

Steps:

Bring stock and wine to a boil in medium saucepan; reduce heat, cover, keep hot.
Heat oil in large saucepan; cook onion and garlic, stirring, until onion is soft.
Add rice, stir to coat in oil mixture.
Stir in 1 cup of the stock mixture; cook over low heat, stirring, until liquid is absorbed.
Continue adding stock mixture, in 1-cup batches, stirring, until absorbed after each addition.
Total cooking time should be about 35 minutes or until rice is just tender.
Meanwhile, cook bacon under heated grill until browned and crisp on both sides.
Remove pan from heat, stir in cream, grated cheese, beans and sage; stand, covered, 5 minutes.
Serve topped with bacon and flaked cheese.

Nutrition Facts : Calories 926.6, Fat 37.1, SaturatedFat 16.3, Cholesterol 85.1, Sodium 1486.7, Carbohydrate 104.5, Fiber 5.5, Sugar 6.7, Protein 35.8