BRITISH WHISKEY CHICKEN

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British Whiskey Chicken image

I got this recipe from a recipe exchange and I haven't tried it yet. Although it seems like a lot of whiskey, I will make it next time my brothers-in-law come to dinner. I'm sure they'll appreciate it!

Provided by Denise in da Kitchen

Categories     Chicken

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 (3 lb) chicken, cut up
2 tablespoons butter or 2 tablespoons margarine
1 cup whiskey
8 ounces fresh mushrooms, sliced
1/4 cup sliced green onion
1/2 cup light cream or 1/2 cup milk
2 tablespoons flour
1 tablespoon lemon juice
2 teaspoons whiskey

Steps:

  • Rinse the chicken pieces; pat dry with paper towel.
  • Season chicken with salt and pepper.
  • In a skillet brown the chicken in butter or margarine for 15 minutes, turning to brown evenly.
  • Add the 1 cup whiskey to skillet; cover and simmer 30 to 35 minutes or until chicken is tender.
  • Remove chicken to serving platter; keep warm.
  • SAUCE:.
  • Skim fat from pan juices.
  • Add enough water to juices, if necessary, to measure 2/3 cup liquid.
  • Return to skillet.
  • Stir in mushrooms and green onions.
  • Cook and stir just till onions are tender.
  • Combine cream and flour; add to mixture in skillet.
  • Cook and stir till thickened and bubbly.
  • Cook and stir 1 minute more.
  • Remove from heat; stir in lemon juice and the 2 teaspoons whiskey.
  • Serve over chicken.

Nutrition Facts : Calories 486.4, Fat 28.6, SaturatedFat 10.8, Cholesterol 126.9, Sodium 134.6, Carbohydrate 4.6, Fiber 0.6, Sugar 0.9, Protein 27.8

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