BRITISH STYLE STEAK SAUCE

British Style Steak Sauce image

This is a very decent substitute for HP Sauce or London Pub Sauce if you can't find them in stores. Makes a first-class barbecue sauce, also.

Provided by Millereg

Categories Sauces

Time 40m

Yield 2 cups, approximately, 24-32 serving(s)

Number Of Ingredients 13

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Ingredients

4 ounces orange juice (freshly squeezed if possible)
4 ounces raisins
3 ounces dried dates, roughly chopped
2 ounces Worcestershire sauce
2 ounces malt vinegar
2 tablespoons spicy brown mustard
3 ounces tomato puree
2 tablespoons ketchup
2 tablespoons chili sauce
1 tablespoon corn syrup
2 teaspoons dry sherry
1/8 teaspoon ground allspice
2 teaspoons browning sauce (such as Kitchen Bouquet)

Steps:

Whisk together all ingredients, except browning sauce, until thoroughly mixed.
In a saucepan, bring the mixture to a boil and cook for 8 to 10 minutes, stirring constantly.
Remove from heat, stir in browning sauce, and cool to lukewarm.
Purée the sauce in a food processor fitted with sharp metal blade.
Pour into a bottle, cap tightly, and refrigerate.
Sauce will last very well (about 3 months) in the fridge.

Nutrition Facts : Calories 38.2, Fat 0.1, Sodium 72, Carbohydrate 9.4, Fiber 0.7, Sugar 6.8, Protein 0.5

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