BRISTOL BAY SMOKED SALMON SNACKS
They look like they were prepared by a star pastry chef, but won ton wrappers make these delicious smoked salmon cups a snap to put together.
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425ºF.
- Mix cream cheese and 1 cup shredded cheese in medium bowl until blended. Stir in salmon and onions.
- Spray 24 mini muffin cups with cooking spray. Line each cup with 1 won ton wrapper. Fill with salmon mixture; sprinkle with remaining shredded cheese.
- Bake 10 min. or until won tons are browned.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 0 g, Protein 5 g
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