BRISKET TACOS

Brisket Tacos image

Shake up your family's everyday routine with our Brisket Tacos recipe. Taco night will never be the same once you introduce these brisket tacos made with KRAFT Zesty Lime Vinaigrette Dressing, jalapeño peppers, KRAFT Cheddar & Asadero Cheese, TACO BELL® Taco Seasoning Mix and more!

Provided by My Food and Family

Categories Home

Time 3h30m

Yield 8 servings

Number Of Ingredients 10

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Ingredients

1 beef brisket (1-1/2 lb.), 2 inches thick
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
2 large onions, sliced
2 fresh jalapeño peppers, sliced
1/2 cup water
2 Tbsp. HEINZ Apple Cider Vinegar
8 flour tortilla (8 inch)
1 pkg. (8 oz.) KRAFT Cheddar & Asadero Cheese Deliciously Paired for Tacos
1 cup sour cream

Steps:

Heat oven to 350°F.
Sprinkle both sides of meat with seasoning mix.
Heat dressing in large skillet on medium-high heat. Add meat; cook 5 min. on each side or until evenly browned on both sides. Transfer meat to roasting pan sprayed with cooking spray; top with vegetables.
Mix water and vinegar until blended; pour around meat. Cover.
Bake 2-1/2 to 3 hours or until meat is done (160ºF). Remove from oven. Let stand, covered, 10 min.
Meanwhile, use slotted spoon to transfer vegetables to blender; blend until smooth. Add 1/2 cup meat drippings from bottom of roasting pan to blender; blend well.
Cut meat across the grain into thin slices; place in large bowl. Add prepared sauce; mix lightly. Spoon onto tortillas; top with remaining ingredients. Roll up.

Nutrition Facts : Calories 530, Fat 33 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 90 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 23 g