BRISKET IN A BAG RECIPE
Provided by รก-1720
Number Of Ingredients 10
Steps:
- Rinse brisket well and trim off excess fat. In a large ziploc, combine brisket with remaining ingredients and seal tightly. marinate for up to 2 days in fridge or up to 4 months in freezer If frozen, when ready to cook, thaw frozen meat in fridge for 24 hours. Preheat oven to 350. Spray a large baking dish with Pam. Empty contents of bag into baking dish and bake, uncovered for about 4 hours or until tender.
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