BRINJAL SAMBAL

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Brinjal Sambal image

Make and share this Brinjal Sambal recipe from Food.com.

Provided by Ranikabani

Categories     Vegetable

Time 30m

Yield 1 dish

Number Of Ingredients 9

1 large eggplant
2 tablespoons oil
1 onion, chopped finely
1 teaspoon ginger
1/2 teaspoon turmeric
4 canned tomatoes or 2 big fresh tomatoes, chopped
3 -6 green chilies (depending on how hot you like it!)
1 cardamom
2 cloves

Steps:

  • Preheat oven to 350 degrees F.
  • Slice egg plant in half and put in a baking dish and cover with foil.
  • Bake for about one hour until the egg plant looks greyish.
  • Scoop it out and set aside.
  • In a saucepan, heat oil and add onio.
  • Then add spices.
  • Cook for about 3 minutes.
  • Add tomatoes, chillies and egg plant and cook until the vegetables are cooked and you may need to add a little water as you're cooking it so that it doesn't get too dry.

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