BRING HOME THE BACON TOMATO SALAD
This recipe is taken from Cook's Country Magazine in response to a request for tomato recipes. Be sure to drain the bacon on paper towels after it is cooked to keep any extra bacon fat from diluting the dressing once the salad is mixed. As always this recipe can be made with regular, cherry, or grape tomatoes.
Provided by Chabear01
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk yogurt, mayonnaise, milk, garlic, and salt and pepper to taste in small bowl.
- Place tomatoes, avocado, and bacon in large bowl. Add dressing and toss until evenly coated. Adjust seasonings to taste.
- Line serving bowl with lettuce leaves and fill with salad.
Nutrition Facts : Calories 333.4, Fat 29.6, SaturatedFat 8.3, Cholesterol 32.8, Sodium 418.7, Carbohydrate 11.3, Fiber 5.2, Sugar 4.1, Protein 8.1
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