BRIGHT AND LIGHT RICE N' BEAN SALAD

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Bright and Light Rice n' Bean Salad image

Provided by Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 10

3 tablespoons olive oil
3 tablespoons orange juice
2 teaspoons balsamic vinegar
1 cup frozen corn, thawed
1 cup shelled edamame, or soybeans
1 cup cooked brown rice
4 scallions, sliced
One 15-ounce can red beans, rinsed and drained
1 orange bell pepper, diced
Salt and freshly ground black pepper

Steps:

  • Whisk together the olive oil, orange juice and vinegar in a large bowl. Add the corn, edamame, rice, scallions, beans and bell pepper and toss to combine. Season with salt and black pepper.

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