With three children in school, evenings are often hectic and short on time-especially during the holiday season. I can put this dish together after school and still have time to run back to town for evening activities. Best of all, the kids love it. -Ginger Burow, Fredericksburg, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in beans, tomatoes and chili sauce; heat through., Place about 1/2 cup meat mixture near the center on each tortilla; top with cheese and sour cream. Fold bottom and sides of tortilla over filling and roll up. Serve immediately.
Nutrition Facts : Calories 430 calories, Fat 14g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 1022mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 9g fiber), Protein 21g protein.
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