BRIE WITH ARTICHOKES

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Brie with Artichokes image

If you're looking for something special for your holiday hors d' oeuvres table, this tangy out-of-the-ordinary appetizer will fill the bill. "It is so popular with my friends that I try to keep Brie cheese and artichoke hearts on hand at all time," relates Lucy Banks from Jackson, Mississippi.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 round (4-1/2 ounces) Brie cheese
1/3 cup chopped water-packed artichoke hearts, rinsed and drained
2 teaspoons minced fresh basil
1 teaspoon olive oil
1 garlic clove, minced
Salt and cayenne pepper to taste
Assorted crackers

Steps:

  • Slice Brie in half horizontally. Place the bottom half in a small round baking dish or pie plate. Combine the artichokes, basil, oil, garlic, salt and cayenne; spread over Brie. , Replace top. Bake, uncovered, at 350° for 10-15 minutes or until heated through. Serve with crackers.

Nutrition Facts :

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