BRIE SOUP AU SHERRY

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Brie Soup au Sherry image

This unusual soup is rich and wonderful.

Provided by Lynnda Cloutier @eatygourmet

Categories     Cream Soups

Number Of Ingredients 8

- 1/2 large wheel (about 2 1/2 lbs. ) brie cheese, crust removed
- 1 quart hot chicken stock or broth
- 1 cup sliced fresh mushrooms
- 1 cup julienne carrots
- 1 cup sliced green onions
- 2 tbsp. butter
- 1/4 cup dry sherry
- 2 cups heavy whipping cream

Steps:

  • Dissolve Brie in hot chicken stock in large heavy pan. Strain.
  • Melt butter in Dutch oven over low heat while cheese is dissolving. Add mushrooms, carrots, and green onions; sauté til tender. Add cheese mixture. Stir in sherry and cream. Note: If thicker soup is desired, gradually stir 1 cup hot soup into 1 Tbsp. flour. Return to soup and stir til thickened. Serves 4 to 6

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