BRIE PUFFS
If you liked baked cheese, then you'll love this little easy-to-make snack. Low-carb and ketogenic friendly.
Provided by Chef DJ
Categories Appetizers and Snacks Cheese
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Line a microwave-safe plate with parchment paper.
- Cut Brie cheese into 1/2-inch cubes. Working in batches if necessary, place a few cubes onto the prepared plate, spacing them about 1 1/2 inches apart.
- Microwave on high until cheese cubes begin to puff up, 1 to 2 minutes, watching to be sure they do not burn. Cheese will appear to melt at first, but then it will puff up. Sprinkle paprika over cheese puffs and allow to cool before serving.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 0.8 g, Cholesterol 49.6 mg, Fat 13.9 g, Fiber 0.4 g, Protein 10.4 g, SaturatedFat 8.7 g, Sodium 312.4 mg, Sugar 0.3 g
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