BRIE ARTICHOKE DIP

BRIE ARTICHOKE DIP image

Yield 2 Cups

Number Of Ingredients 10

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5 OZ brie chesse
2-1/2 oz swiss cheese
6 T sour cream
2-1/2 T whipping cream
1-1/2 T minced sun-dried tomatoes
1 C canned artichoke heart quarters
1/2 t minced fresh rosemary
Pinch crushed red pepper flakes
Pinch black pepper
French bread

Steps:

Preheat oven to 375 Remove the rind from brie and cut into chunks. Grate or dice the swiss cheese. Combine the cheeses, sour cream, whipping cream, sun-dried tomatoes, artichokes, rosemary, red pepper flakes and black pepper in a medium bowl and stir to combine. Pour into a 2 C oven-proof crock and bake 25-30 minutes or until golden brown and bubbly. (If desired, pour into two 1 C oven proof crocks and bake 15-20 minutes.) Serve hot with lots of thinly sliced french bread. Makes 2 cups