BRIE, APPLE & CURRANT BRUSCHETTA

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BRIE, APPLE & CURRANT BRUSCHETTA image

Categories     Bread     Appetizer     Bake     Cocktail Party     Quick & Easy

Yield 6 people

Number Of Ingredients 8

brie, apple & currant
1 tart apple, diced
½ cup dried currants or raisins
¼ cup brown sugar
1 tbs. Lemon juice
4 - 5 oz. Brie
cinnamon to taste
Wine companion: Casa Julia 2002 Sauvignon Blanc, Chile $8 - $9

Steps:

  • Combine apple, currants, sugar, and lemon juice in a bowl and allow to marinate for about five minutes. Cut brie into thin slices and place on bread, then toast in oven until just melted. Top with apple mixture and sprinkle with cinnamon.

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