BRIDGE MIX BARK
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 3h20m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Melt your milk chocolate on low heat, stirring until completely smooth. Stir in the peanuts, pretzels and raisins.
- Line a 13 by 9 by 2-inch baking sheet with aluminum foil. Pour the melted chocolate over the foil and spread it out into a rectangle. Pop in the fridge for 1 hour to firm up.
- Melt the bittersweet chocolate in another saucepan over low heat, stirring until completely smooth. Take the bark out of the fridge and pour the melted chocolate over the top. Use a spatula to smooth it out. Put back into the fridge for a couple more hours, you want it to get completely firm.
- Cut the bark in 1/2 by 3-inch pieces.
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