BRICKLE DROP COOKIES

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BRICKLE DROP COOKIES image

Categories     Cookies     Egg     Dessert     Bake     Quick & Easy

Yield 6 dozen

Number Of Ingredients 10

1 cup (two sticks) butter
1 cup white sugar
1 cup brown sugar
1 tsp vanilla extract
1/2 tsp salt
3 eggs
3 1/2 cups all purpose flour
2 tsp baking soda
2 tsp cream of tartar
1 1/3 cups (8 oz pkg) Heather bits o bricle toffee bits

Steps:

  • 1. Heat oven to 350 degrees Lightly grease cookie sheets 2. Beat butter, white sugar, brown sugar, vanilla and salt in a large bowl until blended, Add eggs and beat well. Stir together flour, baking soda and cream of tartar:Gradually add to butter mixture beating until blended. Stir in toffee bits. 3. Drop by teaspoons onto prepared cookie sheets. Bake 8-10 minutes or until lightly browned. Cool slightly, remove to wire rack. Cool completely. Yield about 6 dozen cookies.

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