BRIAN CONSTANTINE'S FAMOUS FIREHOUSE GUMBO
This Brian's famous firehouse gumbo. He would usually prepare this Sunday and it would be all gone by Tuesday! It is a great recipe! Note: Never serve gumbo of any type, without potatoe salad on the side. This is a old Cajun tradition!
Provided by Chief Teer
Categories Gumbo
Time 3h45m
Yield 1 1/2 cups, 30 serving(s)
Number Of Ingredients 12
Steps:
- In gumbo pot, boil water.
- Add roux, lower heat to prevent boil over, constantly stir.
- Add onions, bell pepper, celery, and parsley.
- Cut sausage into bite size pieces and microwave 7 minutes on plate with paper towel to line bottom. Add to gumbo pot.
- Add in tomato sauce, hot sauce, worcestershire sauce.
- On medium heat cook for 2 hours.
- Add fryers, and cook for 1 more hour.
- After 3 hours add chopped green onions and parsley.
- Serve in bowl over cooked medium grain rice.
- Note: Never serve gumbo without potato salad on side.
Nutrition Facts : Calories 229.6, Fat 15.1, SaturatedFat 5, Cholesterol 55.7, Sodium 765.1, Carbohydrate 4.7, Fiber 0.6, Sugar 2, Protein 18
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