BRIAMI -- BAKED VEGETABLES (GREECE)

Briami -- Baked Vegetables (Greece) image

Provided by Sydney Mike

Categories Vegetable

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

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3 medium potatoes, cut into 1-inch-thick wedges
1 yellow bell pepper, seeded, cored, sliced
4 medium zucchini, sliced medium-thin
2 garlic cloves, sliced thin
1 small onion, sliced thin
1 (14 ounce) can tomatoes, peeled, coarsely chopped
1/4 cup flat leaf parsley, finely chopped
2 teaspoons oregano, dried
1/3 cup extra virgin olive oil
1/8 teaspoon salt, to taste
1/8 teaspoon ground black pepper, to taste
1/4 cup water

Steps:

Preheat oven to 350 degrees Fahrenheit.
In a large mixing bowl, combine potatoes, yellow bell pepper, zucchini, garlic, onion, tomatoes, parsley, oregano, olive oil, salt and pepper; mix well.
Transfer mixture to a baking dish; spread into a tightly packed layer.
Pour 1/4 cup water into the dish.
Bake for 1 hour and 45 minutes, turning the vegetables 4 or 5 times during baking.
Serve hot, warm or at room temperature.

Nutrition Facts : Calories 178.5, Fat 9.6, SaturatedFat 1.4, Sodium 53.9, Carbohydrate 21.7, Fiber 3.8, Sugar 4.8, Protein 3.7