BRENDA'S PEPPERONI CHICKEN ROLLUPS
I looked for a chicken pepperoni recipe for years, and when I finally found one I didn't really much care for it - so I made up my own. It got rave reviews from my hubby and kids! Serve over your favorite pasta.
Provided by Brenda Espinoza
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pound chicken breasts flat with a meat mallet. Season to taste with garlic powder, salt, pepper and Italian style seasoning.
- Place 4 to 5 slices pepperoni on each breast and top each with a slice of cheese. Roll up breasts and fasten with toothpicks.
- Fry the pepperoni in a medium skillet until it has released most of its oil. Remove pepperoni from skillet and set aside. Brown chicken rolls in pepperoni oil about 5 to 10 minutes each side. Place chicken in a baking dish. Combine spaghetti sauce and sliced pepperoni and pour over chicken.
- Bake in the preheated oven for 30 to 40 minutes.
Nutrition Facts : Calories 700 calories, Carbohydrate 28.2 g, Cholesterol 158.3 mg, Fat 41.6 g, Fiber 5.3 g, Protein 49.8 g, SaturatedFat 14.8 g, Sodium 2126.5 mg, Sugar 17.7 g
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