BREAKFAST WAFFLE SANDWICH

Breakfast Waffle Sandwich image

Bring your breakfast sandwich to next level deliciousness with a Breakfast Waffle Sandwich! Hash browns, bacon, eggs, cheddar and a spicy sauce, all sandwiched between two waffles? Yes, this Breakfast Waffle Sandwich really does have it all.

Provided by My Food and Family

Categories Breakfast Eggs

Time 36m

Yield 2 servings, 1/2 sandwich each

Number Of Ingredients 7

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Ingredients

1 frozen hash brown patty
2 frozen waffles (4 inch)
2 slices OSCAR MAYER Fully Cooked Bacon
1 Tbsp. HEINZ Ketchup Blended with Sriracha Flavor
2 tsp. KRAFT Real Mayo
1 KRAFT Big Slice Sharp Cheddar Cheese Slice
1 hard-cooked egg, sliced

Steps:

Cook hash brown patty, and heat waffles and bacon as directed on packages.
Cut bacon slices in half; set aside. Mix ketchup and mayo until blended.
Top 1 waffle with cheese, bacon pieces, egg slices and hash brown patty.
Spread remaining waffle with ketchup mixture; place, ketchup side down, over hash brown patty to make sandwich.
Cut in half.

Nutrition Facts : Calories 310, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 120 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 0.7502 g, Sugar 0 g, Protein 12 g