BREAKFAST SKILLET WITH HASH BROWNS & SAUSAGE

Breakfast Skillet with Hash Browns & Sausage image

Ready-to-use hash browns help make this easy delicious sausage and egg skillet an absolute breeze to make.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 10

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Ingredients

1 pkg. (12 oz.) breakfast pork sausage links
1/4 cup oil, divided
1-1/2 cups chopped onions
1 cup chopped red peppers
1 jalapeño pepper, chopped
4 cups ORE-IDA Diced Hash Brown Potatoes
1/2 cup HEINZ Ketchup Blended with Real Jalapeño
1 tsp. ground cumin
6 eggs, beaten
1 cup KRAFT Shredded Pepper Jack Cheese

Steps:

Cook sausage in large nonstick skillet as directed on package. Remove sausage from skillet; drain on paper towels. Remove and discard drippings from skillet.
Heat 3 Tbsp. oil in same skillet on medium heat. Add onions and peppers; cook and stir 2 min. Add potatoes; stir. Cover; cook 12 min., stirring occasionally.
Cut each sausage link into 4 pieces. Add to potatoes along with the ketchup and cumin; mix well. Cook 2 to 3 min. or until heated through, stirring frequently. Spoon onto serving plate; cover to keep warm. Carefully wipe skillet with paper towels.
Heat remaining oil in same skillet. Add eggs; cook 3 to 5 min. or until set, stirring occasionally. Spoon over potato mixture; top with cheese.

Nutrition Facts : Calories 470, Fat 32 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 230 mg, Sodium 810 mg, Carbohydrate 29 g, Fiber 4 g, Sugar 10 g, Protein 18 g