BREAKFAST RISOTTO
Steps:
- Melt 2 tablespoon Butter in large saucepan over medium/high heat
- Add sausages, break up with fork
- Add onion and bay leaves. Sautés until onion is translucent, about 4 minutes
- Stir In rice
- Add wine
- Boil until liquid evaporates, about 1 minute
- Add 3 cups broth and saffron, Bring to a boil
- Reduce heat to medium low simmer and stir occasionally until risotto Is tender, adding more broth if dry, about 18 minutes.
- Discard bay leaves. Mix in 1/3 cheese and parsley.
- Season with salt and pepper, serve with cheese
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