BREAKFAST PRALINE BREAD PUDDING

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Breakfast Praline Bread Pudding image

Baked French toast inspired this simple make-ahead dish that's perfect for a large holiday meal in the morning. It also travels well. - Erin Furby, Anchorage, Alaska

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 12

8 large eggs, lightly beaten
2 cups half-and-half cream
1 cup 2% milk
2 tablespoons brown sugar
3 teaspoons vanilla extract
1 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 loaf (1 pound) French bread, cut into 1-inch cubes
1 cup chopped pecans
1/2 cup packed brown sugar
1/2 cup butter, melted

Steps:

  • In a large bowl, whisk the first eight ingredients until blended. Stir in bread. Transfer to a greased 13x9-in. baking dish. Sprinkle with pecans and brown sugar; drizzle with butter. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove bread pudding from refrigerator; uncover and let stand while oven heats. Bake 40-50 minutes or until puffed, golden and a knife inserted in the center comes out clean. Serve warm.

Nutrition Facts :

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