BREAKFAST PIZZA MEXICALI

Breakfast Pizza Mexicali image

Provided by Cooking Channel

Time 15m

Yield 1 serving

Number Of Ingredients 6

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1 ounce soy chorizo
1/2 cup fat-free liquid egg substitute
1/4 cup salsa
1/4 cup shredded reduced-fat (2-percent milk) Mexican-blend cheese
Orange slices, for serving, optional
Fresh cilantro leaves, for serving, optional

Steps:

Bring a skillet coated with nonstick cooking spray to medium heat. Add soy chorizo and cook for about 3 minutes, using a spatula to crumble. Set aside.
Bring a small skillet coated with nonstick spray to medium heat. Pour in egg substitute. Cover and then cook until egg "crust" starts to form, about 3 minutes.
Carefully flip your egg. Top your egg crust with salsa, cooked chorizo, and cheese. Cover again and cook over low heat until cheese has melted, 1 to 2 minutes. Garnish with orange slices and cilantro, if using. Enjoy!

Nutrition Facts : Calories 225, Fat 10 grams, Sodium 1075 milligrams, Carbohydrate 10 grams, Fiber 2.5 grams, Protein 25 grams, Sugar 4 grams