BREAKFAST PIZZA

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Breakfast Pizza image

This recipe came from our church cookbook and a dear friend of mine. It's easy to make & the kids love it!

Provided by Sandra -

Categories     Breakfast

Time 40m

Yield 1 Pizza, 8 serving(s)

Number Of Ingredients 9

8 ounces refrigerated reduced-fat crescent rolls
12 ounces turkey sausage
1 cup frozen hash brown potatoes, thawed
1 cup shredded cheese
1/4 cup nonfat milk
1/2 teaspoon salt
1/8 teaspoon pepper
8 ounces egg substitute
2 tablespoons fresh grated parmesan cheese

Steps:

  • Preheat oven to 375 degrees.
  • Separate dough and press to form a round crust on a 12" pizza pan.
  • Crimp edges with fingers to form a rim.
  • Cook sausage in skillet over medium heat until borwn; crubmle and drain.
  • Top prepared dough with sausage, potates and cheese.
  • Combine milk, salt, pepper andegg substitute, stirring iwth a whisk.
  • Pour over sausage; sprinkle with Parmesan cheese.
  • Bake 25 minute or until crust is brown.

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