BREAKFAST NAANS

Breakfast naans image

Top naan breads with cream cheese, chutney, avocado and eggs for a tasty breakfast or brunch. They take just 10 minutes to make and deliver one of your 5-a-day

Provided by Good Food team

Categories Breakfast, Brunch, Lunch, Supper

Time 10m

Number Of Ingredients 9

Ingredients

1 tbsp vegetable or sunflower oil
2 eggs
2 small naan breads
4 tbsp low-fat cream cheese
2 tbsp mango chutney
1 avocado , halved and sliced
½ lime , juiced
1 green chilli
small handful coriander , leaves picked

Steps:

Heat oven to 200C/180C fan/gas 6. Heat the oil in a pan, then fry the eggs. Warm the naan breads in the oven while the eggs are cooking.
Spread the warm naans with the cream cheese, then drizzle with the chutney. Add a fried egg to each naan and top with the avocado, lime juice, chilli and coriander. Season and tuck in.

Nutrition Facts : Calories 503 calories, Fat 30 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 20 grams protein, Sodium 1.6 milligram of sodium