BREAKFAST LASAGNA

Breakfast Lasagna image

This was such a huge hit that now I have to make it every time our family comes to visit. Has become a family favorite. You can make the cream the day before and assemble the lasagna the morning you are having it.

Provided by Ree

Categories Main Dish Recipes Casserole Recipes

Time 53m

Yield 8

Number Of Ingredients 11

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Ingredients

1 ½ cups milk
¾ cup white sugar
¼ cup all-purpose flour
¼ teaspoon salt
6 egg yolks
1 ½ teaspoons vanilla extract
cooking spray
6 frozen waffles, thawed
1 cup blueberries
1 cup sliced strawberries
6 frozen pancakes, thawed

Steps:

Combine milk, sugar, flour, and salt in a saucepan over medium heat. Cook and stir until mixture thickens, about 5 minutes.
Beat egg yolks slightly in a bowl; add slowly to milk mixture. Stir constantly and cook until thickened, about 3 minutes. Remove from heat, add vanilla, and stir. Chill pastry cream until ready to use.
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Cover the bottom of the baking pan with a thin layer of pastry cream. Add waffles and cover with another thin layer of pastry cream.
Mix blueberries and strawberries together in a bowl. Sprinkle half of the berry mixture on top of the cream-covered waffles. Top with a layer of pancakes; spread remaining pastry cream on top. Finish with the remaining berry mixture.
Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts : Calories 305.4 calories, Carbohydrate 51.7 g, Cholesterol 163.4 mg, Fat 7.8 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 2.4 g, Sodium 402.8 mg, Sugar 25.2 g