BREAKFAST HASH MASH

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Breakfast Hash Mash image

This is one of my comfort foods when I want a little more than something to eat, it brings back a lot of memories for me! =)

Provided by Jean Goss @gossjean

Categories     Breakfast Casseroles

Number Of Ingredients 3

1/3 can(s) corned beef hash
1 - egg
1 - thick slice of velveeta cheese

Steps:

  • Press 1/3 can of corned beef hash into a small microwavable bowl, leaving an indention in the middle.
  • Break open an egg into the indention and prick the yellow a couple of times with a toothpick to prevent the egg exploding in the microwave.
  • Microwave about two minutes. Take out and lay a thick slice of velveeta cheese over the top. Cover with a saucer and let set about one more minute. The egg will finish cooking and the cheese will melt. Enjoy with a slice of toast and some fruit for a hearty breakfast!

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