Make and share this Breakfast Egg Casserole recipe from Food.com.
Provided by erinbeth.smith
Categories Breakfast
Time 55m
Yield 1 9' pan, 6 serving(s)
Number Of Ingredients 12
Steps:
- Place 1/2 of the bread cubes in a greased 9" square pan. Over the bread cubes, layer half of the meat and 1/2 of each cheese. Repeat all layers ending with cheese. Beat the remainng ingredients and pour over the pan. Cover loosely and refrigerate overnight.
- TO FREEZE: cover loosely and place in a gallon ziploc freezer bag. label & seal.
- If thawed, Bake at 375 for 35-40 minutes. If frozen, bake at 300 for 25 minutes, then 350 for 35 minutes.
Nutrition Facts : Calories 328.9, Fat 17.8, SaturatedFat 9.7, Cholesterol 158.5, Sodium 916, Carbohydrate 20.4, Fiber 0.8, Sugar 2, Protein 21.1
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