BREAKFAST EGG CASSEROLE

Breakfast Egg Casserole image

Make and share this Breakfast Egg Casserole recipe from Food.com.

Provided by erinbeth.smith

Categories Breakfast

Time 55m

Yield 1 9' pan, 6 serving(s)

Number Of Ingredients 12

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Ingredients

8 slices bread, crust removed, 1 inch cubes
4 ounces diced ham or 4 ounces cooked & drained sausage
4 ounces swiss cheese
4 ounces cheddar cheese
3 eggs
1 cup milk
1/4 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon dry mustard
drained canned mushroom
cooked diced broccoli
bell pepper

Steps:

Place 1/2 of the bread cubes in a greased 9" square pan. Over the bread cubes, layer half of the meat and 1/2 of each cheese. Repeat all layers ending with cheese. Beat the remainng ingredients and pour over the pan. Cover loosely and refrigerate overnight.
TO FREEZE: cover loosely and place in a gallon ziploc freezer bag. label & seal.
If thawed, Bake at 375 for 35-40 minutes. If frozen, bake at 300 for 25 minutes, then 350 for 35 minutes.

Nutrition Facts : Calories 328.9, Fat 17.8, SaturatedFat 9.7, Cholesterol 158.5, Sodium 916, Carbohydrate 20.4, Fiber 0.8, Sugar 2, Protein 21.1

*** Explore more Breakfast Egg Casserole Recipes »

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