BREAKFAST: DANISH PANCAKES RECIPE - (4.3/5)
Provided by SharonE
Number Of Ingredients 8
Steps:
- In a large bowl, mix flour with sugar, baking powder, cinnamon and salt. In a small bowl, beat egg to blend with milk and 2 tbsp. butter. Add liquids to dry ingredients and stir until evenly moistened. If necessary, add more milk to thin out batter. Brush pan with melted butter and cook pancakes. Top with syrup or sauted apples and whipped cream.
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