BREAKFAST: DANISH PANCAKES RECIPE - (4.3/5)

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Breakfast: Danish Pancakes Recipe - (4.3/5) image

Provided by SharonE

Number Of Ingredients 8

1 cup all-purpose flour
2 tablespoons plus 1 teaspoons sugar
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 large egg
1 cup milk plus more, if necessary
2 tablespoon melted butter

Steps:

  • In a large bowl, mix flour with sugar, baking powder, cinnamon and salt. In a small bowl, beat egg to blend with milk and 2 tbsp. butter. Add liquids to dry ingredients and stir until evenly moistened. If necessary, add more milk to thin out batter. Brush pan with melted butter and cook pancakes. Top with syrup or sauted apples and whipped cream.

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