BREAKFAST CASSEROLE WITH BACON

Breakfast Casserole with Bacon image

Combine several of your breakfast favorites into one dish with our Breakfast Casserole with Bacon. This Breakfast Casserole with Bacon is a cheesy delight.

Provided by My Food and Family

Categories Bread

Time 2h30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

8 slices white bread, crusts trimmed, divided
8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1 can (4 oz.) sliced mushrooms, drained
2 green onions, sliced
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese
4 eggs
2 cups milk

Steps:

Place 4 of the bread slices on bottom of greased 8-inch square baking dish; top with bacon, mushrooms, onions and cheese. Cover with remaining 4 bread slices.
Beat eggs and milk with wire whisk until well blended; pour over bread; cover. Refrigerate at least 1 hour or overnight.
Bake, uncovered, in preheated 350°F-oven for 1 hour or until center is set. Let stand 10 minutes before cutting to serve.

Nutrition Facts : Calories 440, Fat 22 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 170 mg, Sodium 850 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 8 g, Protein 18 g