BREAKFAST CASSEROLE

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Breakfast Casserole image

Make and share this Breakfast Casserole recipe from Food.com.

Provided by Danny Beason

Categories     One Dish Meal

Time 2h40m

Yield 4-5 serving(s)

Number Of Ingredients 6

1/2 lb hot pork sausage, cooked
6 cups white bread, cut into cubes
2 cups cheese (cheddar or other yellow cheese)
4 eggs
3/4 cup milk
1 cup picante sauce (Pace is good)

Steps:

  • Place cooked and crumbled sausage into a greased 2 quart casserole dish.
  • Put bread over sausage; then cheese over bread.
  • Mix eggs, milk and picante sauce and pour over everything.
  • Place in refrigerator for at least 2 hours or overnight.
  • Bake at 375 degrees for 40 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 643.3, Fat 40.1, SaturatedFat 18.1, Cholesterol 297.2, Sodium 1799.1, Carbohydrate 38.2, Fiber 2.3, Sugar 4.6, Protein 32

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