BREAKFAST CASSEROLE

Breakfast Casserole image

Easy brunch casserole

Provided by Suzy Dudley

Time 1h20m

Number Of Ingredients 9

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Ingredients

6 slice white bread, no crust
1 lb bulk sausage
1/2 pkg shredded hash brown potatoes
2 c shredded cheddar jack cheese
2 c half and half
6 eggs
1 tsp ground mustard
1/2 tsp salt
dash(es) pepper

Steps:

1. Preheat oven to 350 degrees
2. Partially cook sausage in a skillet, remove and set aside.
3. Put potatoes in the same skillet and cook.
4. Butter a 9x13 pan and line with bread, spread sausage over bread, layer with potatoes, cover with shredded cheese.
5. In a separate bowl, beat eggs, half & half, salt, pepper and dry mustard. Pour in pan over bread/sausage/potatoe mixture.
6. Bake for 45-60 minutes until eggs are done. Check center of casserole to make sure eggs are not runny.

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