BREAKFAST BURRITOS

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Breakfast Burritos image

Provided by Food Network Kitchen

Time 10m

Yield 2 servings

Number Of Ingredients 0

Steps:

  • Cook 1/2 cup diced chorizo, 1/2 diced onion and 1 tablespoon diced jalapeno in a nonstick skillet over medium heat. Add 4 beaten eggs and 1/2 cup cotija cheese; scramble. Divide among flour tortillas, top with salsa and roll up.

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #breakfast     #mexican     #dietary

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